Pacamara Coffee
Pacamara
Producer: James Meneses
Farm:La María – (San Gil - Santander)
- Reservation Available
-
Estimated delivery:
01-09-2025 – 15-09-2025
Aromatic notes:
Chocolate, black pepper, red berries, plum, sweet cucumber, almond, red grape, brown sugar, molasses.
Origin
Colombia
Department
San Gil - Santander
Farm
La María
Altitude
1950 to 2050 MSNM
Producer
Camilo Torres
Species
Arabica
Variety
Pacamara
Process
Washed
This coffee is processed using the washed method. After harvesting at its optimal ripeness, the coffee undergoes controlled oxidation before pulping and subsequent fermentation.
Fermentation
Oxidation and submersion
The coffee undergoes oxidation in the cherry for 48 hours. Subsequently, after pulping, it is immersed in fermentation tanks for 72 hours.
Drying
Solar in African beds
Finally, a slow drying process is carried out for approximately 17 days on African beds to ensure stability and uniformity in the coffee profile.
Packaging
Jute sacks with GrainPro
GrainPro type bag plus jute bag to better preserve the quality and stability of the coffee during transport.
Available presentations
35 kg & 70 kg
Harvest
Manual