Bourbon Amarillo Coffee
Bourbon Amarillo
Producer: James Meneses
Farm:El Pedregal – Huila (San Agustín)
- Reservation Available
-
Estimated delivery:
01-09-2025 – 15-09-2025
Aromatic notes:
Sweet fragrance, honey, exotic yellow fruits, orange, melon, cherry, white chocolate, molasses, jasmine.
Origin
Colombia
Department
Huila (San Agustín)
Farm
El Pedregal
Altitude
1.700 MSNM
Producer
James Meneses
Species
Arabica
Variety
Bourbon Amarillo
Process
Washed Co-Fermented
After harvesting at optimal ripeness, the coffee undergoes extended fermentation and subsequently controlled co-fermentation with tropical fruit musts, developing a sweet and complex profile.
Fermentation
Cherry and co-fermented mucilage
The coffee undergoes an extended fermentation in the cherry for 60 to 72 hours in a sealed vat with a vent valve, where Brix, pH, and temperature are monitored. Afterward, it is pulped and fermented for an additional 48 hours with minimal water in sealed vats using leachates from the coffee itself and tropical fruit musts.
Drying
Solar in African beds
Finally, a slow solar drying process is carried out to preserve stability, cleanliness, and uniformity in the coffee profile.
Packaging
Jute sacks with GrainPro
GrainPro type bag plus jute bag to better preserve the quality and stability of the coffee during transport.
Available presentations
35 kg & 70 kg
Harvest
Manual