Bourbon Naranja Coffee
Bourbon Naranja
Producer: Gildardo Gómez Ortiz
Farm: Nacimiento – Huila (Timara)
- out of stock
Aromatic Notes:
Fragrance and aroma of citrus fruits, panela and orange peel. It is a clean drink with a sweetness of panela and molasses. It has notes of orange, mandarin and orange peel.
Origin
Colombia
Department
Huila (Timara)
Farm
Nacimiento
Altitude
1.400 MASL
Producer
Gildardo Gómez Ortiz
Species
Arabica
Variety
Bourbon Naranja
Process
Washed Co-Fermented
The husk and mucilage are separated from the fruit using a pulper and then the seed is fermented and washed with water. Afterwards, the seeds are dried.
Fermentation
Cherry and Mucilage
The cherries are anaerobically fermented for 60 hours. This is followed by dry pulping. The coffee is fermented again in two phases: *Aerobic*: placing the coffee in open cans, complete with mucilage, for 48 hours (where it is also co-fermented with orange and mandarin musts); and *Anaerobic*: packaging the mixture in sealed cans for 60 hours.
Drying
Solar in African beds
Slow solar drying for 15 days on African beds.
Packaging
70 kg sacks
Grainpro type bag plus jute bag
Harvest
Manual