Papayo Coffee
Papayo
Producer: Marlon Rojas Pérez
Farm: La Reserva – Huila (Pitalito - Bruselas)
- Reservation Available
-
Estimated delivery:
01-09-2025 – 15-09-2025
Aromatic Notes:
Tropical fruit, floral, clean drink with notes of melon, mango, orange and honey.
Origin
Colombia
Department
Huila (Pitalito - Bruselas)
Farm
La Reserva
Altitude
1.720 MASL
Producer
Marlon Rojas Pérez
Species
Arabica
Variety
Papayo
Process
Washing
This coffee is processed using the washed method. After harvesting at its optimal point of ripeness, the cherries undergo controlled oxidation before pulping, preserving their purity and highlighting their tropical profile.
Fermentation
Cherry and Mucilage
The coffee undergoes oxidation in the cherry for 48 hours. Afterward, it is pulped and left with the mucilage for an additional 88 hours in sealed containers.
Drying
Solar in African beds
Finally, the coffee is washed and slowly dried for approximately 15 days, promoting stability, cleanliness, and uniformity in the bean.
Packaging
Jute sacks with GrainPro
GrainPro type bag plus jute bag to better preserve the quality and stability of the coffee during transport.
Available presentations
35 kg & 70 kg
Harvest
Manual