Ombligón Coffee
Ombligón
Producer: Yesid Pérez
Farm: Villa María – Huila - Saladoblanco
- Reservation Available
-
Estimated delivery:
01-09-2025 – 15-09-2025
Aromatic notes:
Caramel fragrance, sweet flavor, orange, honey, pollen, red berries, cherry, chocolate
Origin
Colombia
Department
Huila (Pitalito- San Agustín)
Farm
Villa María – Huila - Saladoblanco
Altitude
1.600 MSNM
Producer
Yesid Pérez
Species
Arabica
Variety
Ombligón
Process
Washed Co-Fermented
This coffee undergoes a washed co-fermented process with controlled fermentations in cherry and mucilage, developing complex and sweet profiles with great aromatic intensity.
Fermentation
Anaerobic and submerged
The coffee undergoes anaerobic fermentation in the cherry for 48 hours in a sealed container. Afterward, it is pulped and undergoes a submerged fermentation for an additional 48 hours, where the microorganisms are fed with unrefined cane sugar and honey.
Drying
Solar in African beds
Finally, a slow drying process is carried out for between 12 and 17 days on beds inside a canopy, promoting stability and uniformity in the coffee profile.
Packaging
Jute sacks with GrainPro
GrainPro type bag plus jute bag to better preserve the quality and stability of the coffee during transport.
Available presentations
35 kg & 70 kg
Harvest
Manual